Restaurant Scheduling Made Simple

Our elegant restaurant scheduling app makes it easy to create, communicate, and manage your restaurant schedule from anywhere.

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Benefits

Save Time

ScheduleNow allows you to reduce the amount of time traditional scheduling requires.

Save Money

Schedule your employees based upon business demand and save up to 1% or more on labor costs.

Increase Staff Communications and Employee Accountability

With text, email, and pushed notifications, communicating with employees and holding them accountable has never been easier.

What’s in it for YOU?

Increased Communication

Employees can easily swap shifts and request time off and management will be immediately notified.

Organization

Your schedule is automatically saved to the Cloud and can be easily accessed from one location by owners, managers, and employees.

Employee Availability

Employee availability can be entered into our system and will display when an employee is unavailable to work.

Control Your Hours & Budget

Maximize budget goal potential with overtime alerts and an easy to understand format. Managers can quickly spot gaps in shifts while keeping an eye on your store’s available hours.

Messaging

Both employees and managers have access to their store specific contact list and can email, call, or text co-workers right from the app.

Notifications

Employees can receive email, text, or push notifications for available shifts, shift reminders and alerts, increasing employee accountability.

“I'm preparing my weekly schedule in half the time it used to take me. It's so much easier than using spreadsheets to schedule our employees. Thank you, ScheduleNow.”

- Matt S, 4 Unit Restaurant Owner

"With the ScheduleNow mobile app, our team can view their schedule, trade shifts, request time off, and easily communicate with other staff members. The restaurant practically schedules itself now."

- Chris Jennings, 3 Unit Restaurant Owner

"I can quickly see the schedule at all of my restaurants and address any staffing needs to better control my budget."

- Andy Knapick, 13 Unit Restaurant Owner